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A large toaster oven
Any countertop convection oven with at least 12 inches of interior width.
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A small chest freezer
The smallest size on the market holds roughly 20 pizzas.
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The pizzas
Ordered here, delivered frozen, seven months of shelf life.
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Tongs
For getting it out while it is still too hot to touch.
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A pizza cutter
The wheel kind. A knife tears the cheese.
And 6 things you don't need
- No commercial kitchen
- No cook on payroll
- No store to lease
- No franchise fee
- No dough mixer
- No pizza oven
We make the pizza.
You own the brand.
A franchise charges you to carry their name, tells you how to use it, and keeps the brand you spent years building. With us, whatever you build belongs to you.
What you get
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The pizza
Frozen, ready to bake, no hassle of making your own dough.
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Your own brand
No royalties, no rules about how you sell. What you build belongs to you.
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The baking guide
A print-ready file. Print as many as you need and drop one into every box.
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The photography
Product shots with no branding in them, free to post under your own name.
How to start
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1
Order your first batch
Start with one if you want. There is no minimum.
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2
Bake one yourself
You should taste what you're selling before anyone else does.
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3
Start selling
Post it, price it, deliver it. However suits you.
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4
Reorder
As often as you need. No contract, stop whenever you want.